Cooking Class: Lomo Saltado, Papa Huancaina, Pisco Sour in Cusco

Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook: Lomo Saltado.
You will Cook: Papa a la Huancaina
You will make Pisco Sour
You will eat the traditional Peruvian Dessert: PICARONES

Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
The cooking experiences in Cusco are in the afternoon.
* In the morning from 12:00 to 14:45 Approx
* In the afternoon from 17:30 to 19:45 Approx

Our dishes are easy to be converted into vegetarian.
To know your food requirements is very important.