3 Days trip in Sri Lanka
Sri Lanka, a tropical paradise in South Asia, offers a blend of stunning landscapes, rich history, and vibrant culture. With its beautiful beaches, ancient ruins, lush greenery, and diverse wildlife, it attracts travelers seeking adventure, relaxation, and cultural experiences. From exploring ancient cities like Anuradhapura and Polonnaruwa to enjoying a cup of world-renowned Ceylon tea in the hill country, Sri Lanka offers a unique and unforgettable journey.
General Infomation
Day 1
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Nine Arch Bridge
120 minutesTake a stroll to the Nine Arch Bridge, an engineering wonder built during the British colonial period. Watch the train go by and take some stunning pictures.
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Ravana Ella Falls
120 minutesHike to the Ravana Ella Falls, one of the widest falls in Sri Lanka. Take a dip in the cool water and enjoy the breathtaking view.
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Dinemore Restaurant
90 minutesEnjoy some of the best Sri Lankan and western cuisine at the Dinemore restaurant. Try their delicious kottu, hoppers or devilled chicken.
Day 2
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Little Adam's Peak
120 minutesHike to the top of Little Adam's Peak, named after the holy mountain Adam's Peak. Enjoy the stunning view of the valley and tea plantations.
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Ella Spice Garden
120 minutesVisit the Ella Spice Garden and learn about the different spices and herbs used in Sri Lankan cuisine. Take a cooking class and enjoy a delicious lunch.
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Ella Pub
180 minutesExperience the nightlife at the Ella Pub, a popular hangout spot for locals and tourists. Enjoy some drinks, live music and meet some new people.
Day 3
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Ella Rock
240 minutesHike to the top of Ella Rock, the most challenging hike in Ella. Enjoy the stunning views of tea plantations, waterfalls and the valley.
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Ella Village Tour
120 minutesTake a tour of Ella Village and learn about the local culture, traditions and way of life. Visit a tea factory and taste some of the world-famous tea.
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Café Chill
90 minutesEnjoy a relaxed dinner at Café Chill, a cozy café serving Sri Lankan and Western cuisine. Try their signature dish - rice and curry with papadam and chutney.