3 Days trip in Brazil

Day 1

1. Barreirinhas

   180 minutes

   Start your day with a speedboat tour of the Preguiças River, where you will visit Povoado de Mandacaru, the lighthouse of the river, and Caburé beach for some swimming and sunbathing.

2. Barreirinhas

   150 minutes

   Visit the Cultural Center of Barreirinhas to learn about the local culture, history, and folklore. They also have a handicraft store where you can find souvenirs to bring back home.

3. Barreirinhas

   120 minutes

   Head to the Beira Rio Avenue, where you will find many small bars and restaurants that serve traditional Maranhense dishes. You can try the famous arroz de cuxá, a dish made of rice, shrimp, and a herbaceous sauce.

Day 2

1. Barreirinhas

   300 minutes

   Take a jeep tour to the Lençóis Maranhenses National Park, where you will get to see the breathtaking sand dunes and freshwater lagoons, such as Lagoa Azul and Lagoa Bonita.

2. Barreirinhas

   120 minutes

   Visit the Casa do Artesão, where you can find local handicrafts made by the locals, such as hammocks, bags, and ceramics. You can also see the artisans at work.

3. Barreirinhas

   120 minutes

   Head to the Chico Canhoto restaurant, known for its seafood dishes, such as grilled fish, shrimp, and crab. They also have vegetarian options.

Day 3

1. Atins

   240 minutes

   Take a speedboat tour from Barreirinhas to Atins, a charming village located at the mouth of the Preguiças River. The tour will take you to the deserted Canto do Atins beach, where you can see the meeting of the river and the sea. You can also go on a dune walk and see the mangroves and the panoramic view of the village.

2. Atins

   150 minutes

   Visit the Casa de Farinha, where you can witness the process of making the manioc flour, also known as farinha, a staple food in Brazil. You can also taste some of the typical dishes made with farinha, such as tapioca and beijus.

3. Atins

   120 minutes

   Head to the Cantinho das Pedras restaurant, known for its traditional dishes made with locally sourced ingredients. You can try the arroz de pequi, a dish made with rice and the fruit of the pequi tree, typical of the region.