3 Days trip in Malaysia
Malaysia is a multi-ethnic and multi-cultural country located in Southeast Asia. It has a diverse geography, a rich history, and a vibrant economy. The people of Malaysia are known for their friendly and hospitable nature, and the country is famous for its delicious food and cultural festivals.
General Infomation
Day 1
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Fort Cornwallis
120 minutesVisit the historical fort built by the British East India Company in the late 18th century. Learn about the history of Penang and the importance of the fort.
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Cheong Fatt Tze Mansion
90 minutesVisit the famous blue mansion and learn about the life of Cheong Fatt Tze, a renowned Chinese merchant. Admire the unique architecture and beautiful courtyard.
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Little India
120 minutesExplore the vibrant Little India neighborhood and experience the lively atmosphere during the Deepavali festival. Enjoy the colorful decorations and taste delicious Indian cuisine.
Day 2
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Kek Lok Si Temple
180 minutesVisit the largest Buddhist temple in Malaysia and admire the stunning architecture and colorful decorations. Take a scenic cable car ride to the top of the hill for a panoramic view of the city.
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Penang Hill
150 minutesTake a funicular train ride to the top of Penang Hill and enjoy the breathtaking view of the city and the surrounding nature. Relax at the hilltop café and enjoy the cool breeze.
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ChinaHouse
120 minutesExperience the unique blend of culture and gastronomy at ChinaHouse. Enjoy the charming atmosphere of the café and savor the delicious food and authentic coffee.
Day 3
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Penang Street Art
120 minutesExplore the colorful street art of George Town and discover the unique murals and installations that depict the history and culture of the city.
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Wet Market
90 minutesExperience the hustle and bustle of a traditional wet market and taste the exotic flavors of Penang's street food scene. Try the famous Penang Laksa or Char Koay Teow.
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Gurney Drive Hawker Center
120 minutesIndulge in the vibrant food culture of Penang at Gurney Drive Hawker Center. Taste various local dishes such as Rojak, Satay, and Nasi Kandar.