3 Days trip in Jaipur, Rajasthan, India
The 'Pink City' of India, known for its vibrant culture, stunning architecture, and delicious cuisine.
- Jaipur
Hawa Mahal
$ $ $ $Visit the iconic 'Palace of the Winds', a unique pink sandstone palace with 953 small windows.
- Jaipur
Amber Fort
$ $ $ $Explore the impressive hilltop fortress with stunning views, admire the intricate palace architecture, and take an elephant ride to the entrance.
- Jaipur
Chokhi Dhani
$ $ $ $Experience the rich culture of Rajasthan through lively dances, camel and horse rides, puppet shows, and a traditional vegetarian dinner buffet.
- Jaipur
Jantar Mantar
$ $ $ $Marvel at the world's largest stone sundial and other fascinating astronomical instruments, designed by Maharaja Jai Singh II in the 18th century.
- Jaipur
City Palace
$ $ $ $Step into the opulent royal residence with courtyards, museums, galleries, and a collection of royal costumes and armory.
- Jaipur
Albert Hall Museum
$ $ $ $Browse through the impressive displays of Indian history, art, crafts, and natural history, including an Egyptian mummy.
- Jaipur
Nahargarh Fort
$ $ $ $Take in the stunning sunset views over Jaipur and hike through the rugged hills and scenic valleys of the fort complex.
- Jaipur
Jal Mahal
$ $ $ $Admire the serene beauty of the floating palace in the middle of the Man Sagar Lake, and take a boat ride for a closer look.
- Jaipur
Mubarak Mahal
$ $ $ $Visit the ornate reception hall of the City Palace, which houses the textile museum and a rich collection of royal attire.
- Jaipur
Laxmi Mishtan Bhandar
$ $ $ $Savor the authentic taste of classic Rajasthani sweets and snacks, such as ghewar, paneer ghewar, and pyaaz kachori.
- Jaipur
Galta Ji Temple
$ $ $ $Discover the unique 'Monkey Temple' complex, featuring natural water springs, sacred pools, and the Hanuman temple, all surrounded by playful monkeys.
- Jaipur
LMB Restaurant
$ $ $ $Treat yourself to a sumptuous dinner of authentic Rajasthani thali, with a variety of vegan options such as dal batti churma, gatta curry, and ker sangri.