2 Days trip in Yogyakarta, DI Yogyakarta, Indonesia
A cultural hub in Central Java, renowned for its ancient temples, vibrant arts scene, and traditional batik production.
Itinerary
Kayak
Kiwi
Trip.com- 1Sleman Regency
Kedai Ratu Djogja (Bubur Hongkong) HALAL FOOD
Enjoy a hearty halal breakfast of Hong Kong-style porridge at this popular restaurant.
- 2Yogyakarta City
Tamansari Water Castle
Explore this beautiful water castle complex, built in the 18th century by the Sultan of Yogyakarta.
- 3Yogyakarta City
Alun-Alun Kidul
Visit this iconic public square and enjoy traditional Javanese activities such as flying kites and renting bicycles.
- 4Yogyakarta City
Gudeg Pawon Yogyakarta
Savor a delicious halal lunch of gudeg, a traditional Javanese dish of jackfruit cooked in coconut milk and spices.
- 5Yogyakarta City
Batik Museum
Learn about the history and culture of batik, a traditional Indonesian wax-resist dyeing technique, at this fascinating museum.
- 6Yogyakarta City
Malioboro Street
Browse the stalls on this lively street market for souvenirs, batik fabrics, and other local handicrafts.
- 7Yogyakarta City
Sate Ratu
Enjoy a delicious halal dinner of satay, grilled skewered meat served with a peanut sauce.
- 8Dlingo District
Sunrise at Puncak Becici
Hike to the top of Puncak Becici for stunning sunrise views of Mount Merapi and the surrounding countryside.
- 9Sleman Regency
Prambanan Temple
Explore the Prambanan Temple, a UNESCO World Heritage Site and one of the largest Hindu temple complexes in Southeast Asia.
- 10Sleman Regency
Warung Lesehan Bu Edi HALAL FOOD
Savor a delicious halal lunch of traditional Javanese dishes at Warung Lesehan Bu Edi.
- 11Magelang Regency
Borobudur Temple
Visit the Borobudur Temple, the world's largest Buddhist temple and another UNESCO World Heritage Site.
- 12Sleman Regency
Sunset at Ratu Boko Palace
Head to Ratu Boko Palace for breathtaking sunset views of the surrounding countryside.
- 13Yogyakarta City
Gudeg Yu Jum HALAL FOOD
Enjoy a delicious halal dinner of gudeg, a traditional Javanese dish of jackfruit cooked in coconut milk and spices, at Gudeg Yu Jum.